StaffAny and F&B Connect hosted a roundtable session called "F&B Learning Meet-up" for the second time in Kuala Lumpur, on…
Food and beverage is a symphony of flavours, aromas, and textures that delight our senses. Behind this harmonious orchestra lies…
Employee retention stands as a cornerstone of organisational stability and growth. It refers to the ability of a company to…
In the dynamic realm of contemporary business, assessing and enhancing employee performance has become a pivotal practice for organisations seeking…
In the dynamic landscape of modern businesses, the concept of staff welfare has emerged as a foundational pillar for fostering…
In Malaysia, employers are obligated to contribute to the SOCSO to ensure the well-being and protection of their employees. Understanding…
Can part-time employees get overtime? If yes, how many hours is part-time? This question often arises when discussing the rights…
In the bustling world of hospitality, the role of a waiter or waitress extends far beyond merely taking orders and…
Implementing an effective training plan for restaurant staff is crucial to ensure smooth operations, excellent customer service, and a high…
