Understanding the SOCSO Contribution Rate: Essential Information for Malaysian Employees

Understanding the SOCSO Contribution Rate: Essential Information for Malaysian Employees

In Malaysia, employees are entitled to various social security benefits provided by the Social Security Organization (SOCSO). One crucial aspect…

1 year ago

Exploring 15 Different Types of F&B Services: An Overview

In the vast realm of the food and beverage industry, various services cater to the diverse needs of customers. From…

1 year ago

Shift Working Hours in Malaysia: Guidelines and Useful Tips

Shift working hours in Malaysia play a vital role in various industries, helping organisations operate around the clock and meet…

1 year ago

How Overtime Pay is Calculated for Employees in Malaysia

In the dynamic and demanding world of work, many employees in Malaysia often find themselves putting in extra hours to…

1 year ago

Absenteeism in the Workplace: Impact, Causes, and Prevention

Absenteeism in the workplace is a significant concern that can disrupt the efficiency and productivity of any organisation. It refers…

1 year ago

Restaurant Customer Relationship Management: Definition, Pillars and Benefits

In today's highly competitive restaurant industry, establishing and maintaining strong relationships with customers is paramount. Restaurant Customer Relationship Management (CRM)…

1 year ago

Can Part-Time Employees Get Overtime in Malaysia?

Can part-time employees get overtime? If yes, how many hours is part-time? This question often arises when discussing the rights…

1 year ago

11 Waiter Responsibilities and Skills

In the bustling world of hospitality, the role of a waiter or waitress extends far beyond merely taking orders and…

1 year ago

10 Best Training Plans for Restaurant Staff

Implementing an effective training plan for restaurant staff is crucial to ensure smooth operations, excellent customer service, and a high…

1 year ago