In Malaysia, employees are entitled to various social security benefits provided by the Social Security Organization (SOCSO). One crucial aspect that every Malaysian employee should
In the vast realm of the food and beverage industry, various services cater to the diverse needs of customers. From upscale dining establishments to casual
Shift working hours in Malaysia play a vital role in various industries, helping organisations operate around the clock and meet the demands of a 24/7
In the dynamic and demanding world of work, many employees in Malaysia often find themselves putting in extra hours to meet deadlines and fulfil job
Absenteeism in the workplace is a significant concern that can disrupt the efficiency and productivity of any organisation. It refers to the habitual or intentional
In today’s highly competitive restaurant industry, establishing and maintaining strong relationships with customers is paramount. Restaurant Customer Relationship Management (CRM) plays a pivotal role in
Can part-time employees get overtime? If yes, how many hours is part-time? This question often arises when discussing the rights and benefits of part-time workers.
In the bustling world of hospitality, the role of a waiter or waitress extends far beyond merely taking orders and serving food. A skilled waiter
Implementing an effective training plan for restaurant staff is crucial to ensure smooth operations, excellent customer service, and a high level of professionalism. By providing
In Malaysia, employees are entitled to various social security benefits provided by the Social Security Organization (SOCSO). One crucial aspect that every Malaysian employee should
In the vast realm of the food and beverage industry, various services cater to the diverse needs of customers. From upscale dining establishments to casual
Shift working hours in Malaysia play a vital role in various industries, helping organisations operate around the clock and meet the demands of a 24/7
In the dynamic and demanding world of work, many employees in Malaysia often find themselves putting in extra hours to meet deadlines and fulfil job
Absenteeism in the workplace is a significant concern that can disrupt the efficiency and productivity of any organisation. It refers to the habitual or intentional
In today’s highly competitive restaurant industry, establishing and maintaining strong relationships with customers is paramount. Restaurant Customer Relationship Management (CRM) plays a pivotal role in
Can part-time employees get overtime? If yes, how many hours is part-time? This question often arises when discussing the rights and benefits of part-time workers.
In the bustling world of hospitality, the role of a waiter or waitress extends far beyond merely taking orders and serving food. A skilled waiter
Implementing an effective training plan for restaurant staff is crucial to ensure smooth operations, excellent customer service, and a high level of professionalism. By providing
Track employee attendance with ease. Automate schedules, timeclocks, timesheets and rostering, all in one platform, so you can focus on running your business.
