Your Satisfaction
is Our Top Priority
At StaffAny, our customers are the reason we exist, and we take great pride in serving them. Regardless of the size of their business, every single customer is important to us and we value their trust in our services.
Live At Your Favourite
Restaurants and Retailers
Hear It First From
Our Happy Customers
Foreword Coffee
Foreword Coffee, a specialty coffee company in Singapore that hires differently-abled people, struggled to manage staffing as their headcount increased. Learn how StaffAny helped them streamline scheduling and communication across their outlets.
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Bober Tea
Bober Tea, a local bubble tea brand, needed a better way to manage shift workers across multiple outlets. Discover how StaffAny helped them reduce hours spent on scheduling.
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Suwe Ora Jamu
Suwe Ora Jamu was established in 2013 as a humble shop in South Jakarta, offering customers the opportunity to indulge in delicious and healthy jamu, coffee, and homemade traditional snacks. With the expansion of the business throughout Indonesia, its founder, Moehamad Sesulih Basari, shares the advantages of utilizing StaffAny.
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Ya Kun
Ya Kun, a well-known heritage coffee brand with more than 71 outlets in Singapore and a global presence, improved overall efficiency and reduced reliance on manual processes with StaffAny. Read on to find out how.
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Kiosk Collective
Kiosk Collective is a Singapore-based kiosk operator in the food and beverage industry, established in 2012. Learn how this popular food and beverage umbrella brand in Singapore saved over $2,000 each month (or $24,000 per annum) with StaffAny.
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Dimbulah Coffee
Dimbulah Coffee is a boutique coffee chain with a 'plantation to cup' concept in Singapore. With 13 outlets situated in Singapore's Central Business District, has created a strong brand presence across the island. Discover how Dimbulah enhanced operational efficiency and reduced punctuality issues by 30-40%.
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Mission Juice
Mission Juice Co is a locally-owned juicery located in the heart of the CBD in Singapore, dedicated to providing freshly squeezed premium juices to everyone. Find out how Joel, the founder of Mission Juice, saved time for his business.
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The Cat Cafe
Established in 2014, The Cat Cafe provides a home to abandoned furry felines or strays. Inspired by other cat cafes worldwide, it was founded to share the joy of two loves - cats and food! Discover how the owner minimised scheduling time and expanded his cat cafe.
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The Royals Bistro
The Royals Bistro is a Halal-certified restaurant located in a prime spot on the NUS University Town campus, and a popular choice among students for affordable and satisfying food. When the team became frustrated with punch cards, they switched to StaffAny and never looked back!
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The Kongsee
The Kongsee, a new cutting-edge restaurant concept, faced challenges in managing their staff. Discover how StaffAny helped them streamline staff management, attendance tracking, and payroll.
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Tee Tree Cafe
Established in 2009 as a master franchise in the tea business, Tea Tree Cafe underwent rebranding in 2014 to give the brand a Singaporean identity. Learn how a change in internal systems helped them achieve their goals.
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Phoon Huat
Founded in 1947, Phoon Huat Pte Ltd is a well-known food supplier in Singapore, offering quality baking ingredients, tools, and services for a range of customers, from food services and consumer retail to artisan and industrial bakeries. Discover how Phoon Huat made the transition to a more tech-savvy operation in 2020.
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Fight Zone
Fight Zone offers a unique and innovative fitness solution for working professionals, combining Muay Thai and HIIT to provide fast-paced workouts that meet their health and fitness needs.
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YC Enterprise Sdn Bhd
YC Enterprise in Brunei manages a full-service automotive repair centre in South Brunei with a diverse team of over 40 staff. To ensure accurate salary calculations based on attendance and commissions, punctuality and precise time tracking are crucial for the company. How StaffAny's solution helped them achieve these goals.
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Petron Grandsaga
Petron Grandsaga is a chain of petrol stations located in the Kajang suburbs of Selangor, Malaysia. Founded in 2014 by Hafiezy and his wife, each petrol station offers 24-hour convenience mart items and fuel services. Discover how they overcame these challenges with the help of StaffAny.
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DreamUs Group
DreamUs Group is a specialist in creating unforgettable indoor activity centres for families. However, the company was facing challenges with manual processes that were time-consuming and prone to errors, slowing down their operations.
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PastaGo
PastaGo was founded by a group of pasta lovers who were unable to find delicious and affordable fresh pasta options in Singapore. Their first outlet opened at JCube shopping centre in May 2022, and since then, they have expanded to four locations across the island. Their pasta noodles are made fresh and retain their chewy texture even after two hours, making them perfect for takeaway.
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Coffee Break
Join Faye Sai as she carries forward an 81-year-old family legacy at Coffee Break, a hawker stall serving delightful Singaporean coffee and tea. Discover how StaffAny's seamless integration revolutionized their workforce management, allowing them to preserve tradition while maximizing efficiency. Experience the perfect blend of heritage and innovation at Coffee Break today!
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Mr Fish
Mr Fish is a successful family-owned F&B business that has been thriving in the industry for seven years. The business was founded by three siblings, Yen Lee, Maggie, and Rachel, with their mom’s treasured recipes as the foundation. Yen Lee, the interviewee of our case study, plays a crucial role in managing the finance, accounts, investor relationships, systems, back-end operations, and HR aspects of the business.
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Keisuke
Keisuke Singapore is a Japanese-owned restaurant chain with multiple locations in Singapore. As they grow, Keisuke looked to how they can effectively manage their employees across multiple outlets.
Here’s how StaffAny helped them to reduce manpower costs and streamline their operational efforts.
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Here’s how StaffAny helped them to reduce manpower costs and streamline their operational efforts.
Belly & The Chef
Belly & The Chef is a Malaysian-born F&B company, serving a variety of dishes ranging from Western fine dining to cafes. Previously relying on manual inputs for scheduling shifts, learn how StaffAny helped them reduce punch card nightmares.
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